Food and cultural studies

Food and cultural studies

by Joanne Hollows, Bob Ashley, Steve Jones, Ben Taylor

Part of Studies in consumption and markets

Join Readfeed freeFind clubs reading this
Rate this book:

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

Start a club free
About
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."--Jacket.

Discuss Food and cultural studies with other readers

Join or start a book club for Food and cultural studies on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for Food and cultural studies?

Sign up free on Readfeed, then browse public clubs or start your own club with Food and cultural studies as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Food and cultural studies with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Food and cultural studies with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.