Eating Culture
by Ron Scapp, Brian Seitz
303 pages· 1998· ISBN 9780791438596
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About
Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a reductive overview but for a complex understanding. Eating Culture offers a number of diverse outlooks on some of the prominent practices and issues associated with the domain of eating.
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