Zhongguo dou fu

Zhongguo dou fu

by Xia, Haiyin Lin, Zumei Xia

Book 101 of Chun wen xue cong shu --

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About
"Tofu from China" is a collection of essays and musings about tofu -- the quintessential food of China. Chinese writers have written about their experience and memories with tofu, and the renowned writer Lin Haiying put them together to produce a book that introduces the emotions and spirit attached to the staple in every Chinese life.

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