
A natural history of wine
by Ian Tattersall, Rob DeSalle
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Discussion questions for A natural history of wine
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- 1
How did learning about the deep evolutionary history of our attraction to fermented fruits change your perspective on humanity's long relationship with alcohol?
- 2
The book blends rigorous science—from microbiology to climatology—with the cultural history of wine; which scientific discipline surprised you the most in its connection to winemaking, and why?
- 3
Tattersall and DeSalle explore how wine has shaped human civilization and social structures from Neolithic times onward; in what ways do you see wine playing a similar role in bringing people together in modern society?
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