The Eurasian Cookbook

The Eurasian Cookbook

by Mary Gomes

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About
In this book, author Mary Gomes has delved into the kitchen archives of her family and friends to share with you the rich heritage of Eurasian food, a heritage that reflects the influence of a multitude of cultures - Portuguese, Dutch, English, Chinese, Malay, Indian and even Peranakan. After years of cooking for family, church, the corporate world and even a president or two, Mary has evolved a simple and short method for recipes that are slowly disappearing from our culinary landscape.

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