The biotechnology revolution in global agriculture

The biotechnology revolution in global agriculture

by Peter W. B. Phillips

Part of Biotechnology in agriculture series -- 24.

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About
This book reviews the global canola sector in order to identify fundamental trends resulting from the adoption of biotechnology. It examines the sector over an extended period, looking at its local origins, regional growth and international expansion; analyses public policy affecting commercialization; and estimates the costs and benefits of changes. It is aimed at government and industry researchers and students involved in agricultural economics, plant biotechnology and crop science.

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