Santander

Santander

by Hugo Armando Arciniegas, Universidad Industrial de Santander, César Mauricio Olaya Corzo

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About
"Santander, landscape of flavors is an initiative led by the Industrial University of Santander (UIS), with the purpose of knowing, rescuing and preserving the gastronomic traditions and customs of this region of Berraca. During the tour of the 87 municipalities that make up the region, first-hand recipes that date back several decades and that grandmothers still keep in their memories in the hope that new generations will be interested in secrets. This book is a compilation of anecdotes, knowledge, experiences and experiences. "With the coordination of UIS Sede Socorro and the support of Teleuís and of the Publications Division, we embarked on a journey with a large camera, an inexhaustible explorer spirit and the backing of the food service areas, tourist guidance and cultural heritage of the Tourism program, and we manage to establish contact in each municipality with those who keep alive the knowledge of traditional cuisine, which we finally record in the images and texts that make up this book." --

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