Increasing production but reducing costs of dairy products by using silage made from peas and oats or oats alone

Increasing production but reducing costs of dairy products by using silage made from peas and oats or oats alone

by G. H. Hutton

Book 65119 of CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches --

1997

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