The Conch Book: All You Ever Wanted to Know About the Queen Conch, from Gestation to Gastronomy

The Conch Book: All You Ever Wanted to Know About the Queen Conch, from Gestation to Gastronomy

by Dee Carstarphen

80 pages· 2000· ISBN 9780960754458

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About
Lavishly illustrated with pen & ink drawings, The Conch Book tells the life story of the beautiful pink-lipped shellfish that is a staple of West Indian cuisine. History, mariculture, Bahamian conching techniques, cleaning and cooking the conch are all included.

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