Shedding light on genetically engineered food

Shedding light on genetically engineered food

by Beth H. Harrison

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When genetically engineered food was introduced in America more than a decade ago, it was promoted as a solution to some of the world's food problems; however, the promised advantages have never been realized. In this volume, the author explores why these crops do not benefit consumers, do not feed the world, do not help the environment, and are not rigorously regulated.

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