Tasting the Seasons: Inspired, In-Season Cuisine That's Easy, Healthy, Fresh and Fun

The cookbook includes an impressive variety of fast and fresh, irresistible, user-friendly recipes, family-oriented one-dish wonders, updated classics, and creative gourmet entrees. Each and every one of the more than 250 superbly seasoned, beautifully presented and eco-friendly meals was selected to serve as the center of any occasion, from an intimate family dinner to a large holiday celebration. Get ready to have your taste buds rewarded with remarkable style and grace.

Tasting the Seasons is infused with Kerry Dunnington’s highly evolved environmental outlook on food. Her refined and well-cultivated tastes are demonstrated by her recipe selection of crowd-pleasing appetizers, novel breakfast and brunch menus in which fresh fruit and vegetables often take center stage, and a variety of soups. Chapters include appetizers, enhancers, breakfast and lunch, hearty soups, lighter than hearty soups, Pescatarian main dishes, meat, chicken and pork dishes, vegetarian cold and warm garden greenery dishes, breads, biscuits, rolls and sweet endings.

The book also includes a product resources list, tips and how-to’s for entertaining, a special chapter on how to identify, select, and prepare foods along ecologically sound principles, along with a glossary of eco-terms, tips, and techniques and even a 365 day challenge to help you improve what you do to help save the planet.

Recipes are coupled with Kerry’s ideas and strategies for successful entertaining. Her book contains a wealth of up-to-date information about following food seasons; incorporating fresh, seasonal, locally-sourced food into balanced and appealing menus in ways that protect the environment.

Tasting the Seasons is designed to make cooking and entertaining at home easy, healthy, educational, and fun.