Food Finds: America's Best Local Foods and the People Who Produce Them

Food Finds: America's Best Local Foods and the People Who Produce Them

by Allison Engel

224 pages· 1991· ISBN 9780060962449
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Craving Hush Puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers. Also included are colorful anecdotes, photos, Internet addresses, and the producers' favorite recipes. Now it's a snap to whip up Dymple's Delight Persimmon Pudding, Tom Cunningham's Shrimp Fettucine, or Palmer's Maple-Syrup Fudge. Engagingly written and clearly organized, Food Finds is the essential tool for foodies seeking the perfect exotic treat or old-time favorite, or anyone interested in America's rich and varied culinary traditions.

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