Great Barbecues and Grills: Sizzling Ideas for Delicious Outdoor Eating

Preciously published in 1999 as The Barbecue and Grill Book. Photographs of finished recipes. Intro includes: choosing a barbecue from large hibachis, braziers to improvised stone barbecues and brick barbecues; fuel from charcoal to lumpwood charcoal to coconut shell; safety; timing; marinating; Recipes include: Red Wine Marinade, Skewered Lamb with Red Onion Salsa, Herb Polenta, Brie Parcels with Almonds, Salmon with Spicy Pesto, Spicy Meatballs, Polpettes with Mozzarella and Tomato, Five Spice Rib Sticks, Chicken Wings Teriyaki Style, Veal Chops with Basil Butter, Mixed Grill Skewers with Horseradish Sauce, Sausages with Prunes and Bacon, Shish Kebab, Bacon Kofta Kebabs with Salad, Peppered Steaks in Beer and Garlic, Sirloin Steaks with Bloody Mary Sauce, Stilton Burgers, Spiced Beef Satay, Lamb Steaks Marinated in Mint and Sherry, Skewered Lamb with Herb Yogurt, Lamb Burgers with Red Currant Chutney, Pork and Pineapple Satay, Lemon Grass Pork Chops with Mushrooms, Stuffed Roast Loin of Pork, Grilled Cashew Chicken, Citrus and Chicken Kebabs, Sweet and Sour Chicken Kebabs, Blackened Cajun Chicken and Corn, Chicken with Herb and Ricotta Stuffing, Cornish Game Hens with Lime and Chili, Thai Grilled Chicken, Mediterranean Turkey Skewers, Grilled Five Spice Quail, Duck with Red Plums, Duck with Red Pepper Jelly Glaze, Tiger Prawns with Walnut Pesto, Swordfish Kebabs, Calamari with Tomato Stuffing, Scallops with Lime Butter, Trout with Bacon, Sardines with Herb Salsa, Monkfish with Peppered Citrus Marinade, Tuna with Fiery Pepper Puree, Grilled Sea Bass with Citrus, Sea Bream with Orange Butter Sauce, Vegetable with Flowery Butter, Vegetables with Yogurt Pesto, Goat Cheese Pizza, Sweet and Sour Vegetables with Paneer, Corn Cobs in Garlic Butter Crust, Potato Skewers with Mustard Dip, Stuffed Onions, Oranges in Maple and Cointreau, Pineapple with Rum Butter Glaze, Nectarines with Marzipan and Mascarpone, Spiced Pear and Blueberry Parcels, Grilled Apples, and more.