The Food of Israel

The Food of Israel

Authentic Recipes from the Land of Milk and Honey (Periplus World of Cooking Series)

by Beth Elon

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About
Presents a unique compilation of recipes representing the various cultures of the Holy Land, with dishes that reflect the influences of the Middle East, Eastern Europe, and Asia and that range from pita bread with za'atar seasoning to ARabic Malawach and Mutabeck.

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