Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140

Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140

by United States Department of Agricult, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry

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