Chemistry Of Cooking and Cleaning: A Manual For Housekeepers (Cooking in America)

Chemistry Of Cooking and Cleaning: A Manual For Housekeepers (Cooking in America)

by Ellen Henrietta Richards

100 pages· 2008· ISBN 9781429011686
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Ellen Richards' 1882 ""The Chemistry of Cooking and Cleaning"" presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.

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