Pekalongan: Dendam Rindu Riuhnya Sari Bumbu (Indonesian Edition)

Pekalongan: Dendam Rindu Riuhnya Sari Bumbu (Indonesian Edition)

by Murdijati Garadjito

160 pages· 2015· ISBN 9786020315249
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Sinopsis: Siapa bilang kuliner Pekalongan hanya Nasi Megono? Ternyata, resep warisan dari Kota Batik ini beragam tiada tara. Buku Pekalongan-Dendam Rindu Riuhnya Sari Bumbu ini merupakan album super lengkap kuliner Pekalongan, karena berisi antara lain: - Resep-resep Set Menu Lengkap, Lauk Hewani, Lauk Nabati, Kudapan dan Minuman, - Budaya dan Tradisi Kuliner Pekalongan, Makanan Sehari-hari dan Dalam Perjamuan, Makanan yang Terkait dengan Tradisi (Upacara Brokohan, Khitanan, Pernikahan, Kematian, Mauludan, Syawalan, dan Tata Saji Makan) Salah seorang penulis buku ini, Prof. Dr. Murdjiati adalah seorang peneliti dari Pusat Kajian Makanan Tradisional UGM. Ia menggali kuliner Pekalongan dari berbagai perspektif, mulai perspektif sejarah, sosial budaya, sampai ekonomi. Melalui buku ini, penulis membuktikan kekayaan resep Pekalongan yang ‘Kaya Rupa dan Kaya Rasa”.

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