Studi formulasi ekstrak buah lokal palasu asal Kalimantan Barat sebagai preservatif alami produk laut

Studi formulasi ekstrak buah lokal palasu asal Kalimantan Barat sebagai preservatif alami produk laut

by Puji Ardiningsih

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Fruits as natural food preservative for fish products in Kalimantan Barat.

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