In search of the perfect loaf

In search of the perfect loaf

by Samuel Fromartz

Part of Thorndike Press large print nonfiction

Join Readfeed freeFind clubs reading this
Rate this book:

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

Start a club free
About
In 2009, journalist Samuel Fromartz was offered an assignment to travel to France and work in a boulangerie. So began his quest to hone his knowledge of bread, from seed to table. For four years, Fromartz traveled the United States and Europe meeting historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes.

Discuss In search of the perfect loaf with other readers

Join or start a book club for In search of the perfect loaf on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for In search of the perfect loaf?

Sign up free on Readfeed, then browse public clubs or start your own club with In search of the perfect loaf as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss In search of the perfect loaf with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about In search of the perfect loaf with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.