Biba's Italy
Favorite Recipes from the Splendid Cities
by Biba Caggiano
320 pages· 2006· ISBN 9781579653170
About
The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.
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