El Celler de Can Roca

El Celler de Can Roca

by Joan Roca

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"The definitive work about El Celler de Can Roca. History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 detailed recipes and a collection of 245 of the most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed along its 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition-Memory-Academia-Product-Landscape-Wine-Chromatism-Sweet-Transversal creation Perfume-Innovation-Poetry-Freedom-Boldness-Magic-Sense of Humour."--From publisher description.

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