La chicha, una bebida fermentada a través de la historia

La chicha, una bebida fermentada a través de la historia

by María Clara Llano Restrepo

Book 9 of no.

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"Innovative volume, which begins with precolumbian Muiscas and ends in 1940s, inserts history of chicha drinking within broader legislative and medical history of Colombia. Relationship between hygiene, nation-building, urban expansion, and growth of popular culture is explored within this framework"--Handbook of Latin American Studies, v. 57.

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