Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

by John Burgoyne, The Editors at America's Test Kitchen

320 pages· 2017· ISBN 9781940352718
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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

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