Animal populations in relation to their food resources

Animal populations in relation to their food resources

by Adam Watson

Book 10 of no.

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The Committee considered early on that there were two possibilities for this Symposium. The result of the second approach, given in this volume, is therefore a mixture of preliminary progress reports on new or current lines of work, general reviews, and detailed reviews of long-term research projects. Papers were also invited from agriculturalists, nutritionists and behaviourists since each can contribute towards a better understanding of the role of food in influencing populations.

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