Tapas Revolution

"Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. mar trained at the legendary El Bulli before coming to work in the UK in 2006, where he was frustrated by the lack of good, accessible Spanish restaurants. He came up with the idea of the Tapas Revolution. Setting out on his motorbike with only pans and burners, he cooked Spanish food for people he met on his journey around the UK. The trip caused a sensation back in Spain where they called him a crusader for Spanish food and culture' and dubbed him the Spanish Jamie Oliver'. On his return, Omar opened two Tapas Revolution restaurants in the south-east of England, and more are to follow. apas Revolution is the breakthrough book on simple Spanish cookery. It reflects Omar's personality, warmth and passion, with the food of Spain at its heart. He offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients an