The Upstart Guide to Owning and Managing a Bar or Tavern

The Upstart Guide to Owning and Managing a Bar or Tavern

by Roy S. Alonzo

256 pages· ISBN 9780936894676
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About
Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.

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