The Pastry Chefs Little Black Book

The Pastry Chefs Little Black Book

by Michael Zebrowski and Michael Mignano

544 pages· 2017· ISBN 9780933477636
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About
The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman

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