Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

An Intrepid Eater's Digest

by Andrew Zimmern, Molly Mogren

208 pages· 2012· ISBN 9780312606619

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About
The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art and history. Simultaneous.

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