Achieving sustainable cultivation of sugarcane Volume 1: Cultivation techniques, quality and sustainability (Burleigh Dodds Series in Agricultural Science)

Achieving sustainable cultivation of sugarcane Volume 1: Cultivation techniques, quality and sustainability (Burleigh Dodds Series in Agricultural Science)

by Paul White, Prof. Philippe Rott, Dr Louis Jean Claude Autrey, Salem Saumtally, Asha Dookun-Saumtally, Dr Abraham Singels, Dr Biksham Gujja, U. S. Natarajan, Prof. Norman Uphoff, Prof. Bernard L. Schroeder, Andrew W. Wood, David V. Calcino, Danielle M. Skocaj, Alan P. Hurney, Peter G. Allsopp, Dr Richard Johnson, Prof. Gaspar Korndörfer, Dr Jean-Louis Chopart, M. T. Sall, B. Ahondokpe, G. Walter, Dr Jehangir H. Bhadha, Dr R. G. V. Bramley, T. A. Jensen, A. J. Webster, A. J. Robson, Dr Rianto van Antwerpen, Philipus Daniel Riekert van Heerden, Peter Tweddle, Ronald Ng Cheong, Vivian Rivière, Dr Hardev S. Sandhu, Dr Charley Richard, Dr Fábio R. Marin, Daniel S. P. Nassif, Leandro G. Costa, Murilo S. Vianna, Kassio Carvalho, Pedro R. Pereira, Dr Kathy Hurly, Richard Ni

360 pages· 2017· ISBN 9781786761446
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Volume 1 reviews cultivation techniques and sustainability issues. Part 1 summarises current best practice in sugarcane cultivation across the value chain, from planting through to post-harvest operations. Part 2 looks at ways of measuring the environmental impact of sugarcane cultivation as well as ways of supporting smallholders.

With its distinguished editor and international team of expert authors, this will be a standard reference for sugarcane scientists, growers, government and non-governmental agencies responsible for supporting and monitoring the impact of sugarcane cultivation. It is accompanied by a companion volume reviewing breeding, pest and disease management.

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