1972 Pennsylvania State Grange Cookbook

Over 1500 favorite recipes by Grange members. From the beginning of time food and its preparations has been extremely important to the usual whims, the superb tasts and the survivial of mankind. Throughout the centuries, new techniques have been devised, unique equipment designed and developed, modern methods and facilities introduced. In recent years changes in people's working habits imposed by society has required a need to revise and update man's guides to fine eating. Good wholesome cooking, sometimes exotic tastes but always with excellence in mind, exhibits quite an art with the housewife, as well as menfolk, and even children. Pennsylvanians, especiall Grangers, take pride in preparing, serving and sharing their favorite recioes. Here are compiled numerous tried and proven recipes from kitchens throughout this magnificent Keystone State. The Pennsylvania State Grange is truly grateful to all the Grangers who contributed their fine recipes for you to enjoy. It is our genuine desire that you will find this publication very useful and, we hope, your favorite.