Chillies in 60 ways

Discover Chillies in 60 Ways to learn the many uses of this humble but vibrant ingredient. Be inspired by healthy, hearty dishes like Jalapeno Soup or Spicy Prawn and Pepper Curry. Learn to prepare quick, easy meals such as Fig and Chilli Tagliatelle or Baked Chillies with Tuna, and whip up simple but delicious snacks such as Pickled Pepper and Parma Ham Toast. Recipes range from the devilishly hot to the mild and sweet, demonstrating the versatility of this piquant fruit and how deliciously it combines with vegetables, seafood, meat and poultry. Written in an easy step-by-step format, Chillies in 60 Ways is the perfect guide to using this highly nutritious and flavoursome ingredient in sixty delicious ways. Edited by Sylvy Soh who has worked with an international team of cookery writers to feature a wide range of recipes from all over the world.