
Pen & Palate: Mastering the Art of Adulthood, with Recipes
by Lucy Madison
No club is reading this yet — be the first to start one
1 reader has this book on their Readfeed shelves
Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a twenty-something woman in a big city. PEN & PALATE traces the course of Lucy and Tram's devoted friendship through miserable jobs and tiny apartments, first loves and ill-advised flings, successes and setbacks--always with a shared love of food at the center of the narrative. A modern take on Laurie Colwin's classic Home Cooking, this coming-of-age memoir for the Girls set weaves together comical (mis)adventures and recipes meant to be shared with a best friend and a bottle of wine.
Discuss Pen & Palate: Mastering the Art of Adulthood, with Recipes with other readers
Join or start a book club for Pen & Palate: Mastering the Art of Adulthood, with Recipes on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Pen & Palate: Mastering the Art of Adulthood, with Recipes?
Sign up free on Readfeed, then browse public clubs or start your own club with Pen & Palate: Mastering the Art of Adulthood, with Recipes as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Pen & Palate: Mastering the Art of Adulthood, with Recipes with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Pen & Palate: Mastering the Art of Adulthood, with Recipes with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.