
Stuttering: An Integrated Approach to Its Nature and Treatment
by Barry Guitar
No club is reading this yet — be the first to start one
Stuttering is the most comprehensive core introductory textbook on the topic available today. The work sets itself apart from competitors by exploring a variety of practice settings and grounding all topics in a firm basis of the disorder's origin and nature rather than just providing clinical presentations. It is the most popular textbook for undergraduate stuttering/fluency disorders courses in Speech Pathology/Audiology programs and first year graduate stuttering/fluency disorders courses in Speech Pathology masters programs. This has been the definitive text for a number of years and through multiple editions. With a new edition that updates the science and addresses all current methodologies, this will continue to be the most successful and useful textbook on the subject.
Discuss Stuttering: An Integrated Approach to Its Nature and Treatment with other readers
Join or start a book club for Stuttering: An Integrated Approach to Its Nature and Treatment on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Stuttering: An Integrated Approach to Its Nature and Treatment?
Sign up free on Readfeed, then browse public clubs or start your own club with Stuttering: An Integrated Approach to Its Nature and Treatment as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Stuttering: An Integrated Approach to Its Nature and Treatment with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Stuttering: An Integrated Approach to Its Nature and Treatment with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.