Getting What We Need Ourselves

Getting What We Need Ourselves

by Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture

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"[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavement through emancipation, the civil rights movement, and beyond, African American have embraced an understanding of the importance of food that goes beyond merely having enough to eat"--

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