Pie Every Day

Pie Every Day

Recipes and Slices of Life

by Pat Willard

267 pages· 1997· ISBN 9781565121478
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About
Provides recipes for more than thirty different crusts and 118 types of fillings in a colorfully illustrated, comprehensive pie-making book that comes complete with traditional methods of baking and a historical overview of pie-making in America. BOMC, Good Cook, & Country Homes and Gardens.

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