Simply sweet

For some baking is a scary process. This is mainly for three reasons. Firstly, they believe that when baking there can be no room for error in measuring the ingredients. Secondly, that you need lots of expensive equipment that you've never seen before and will most likely use once and never again. And thirdly that it is time consuming. And yes, it can be all of the above but it doesn't need to be. My aim in this book is to make your baking life as easy as possible. also only included recipes that use equipment that you might already have at home. This book offers a decadent and moreish selection of contemporary recipes for baked goods, cakes, brownies, muffins, cookies, traybakes and more from talented MasterChef competitor, Lucy Wallrock. There are recipes for tempting desserts that are sure to tantalise the tastebuds, sumptuous light and airy puddings that are perfect to serve to dinner party guests and fabulous confections and sweet treats that the reader will want to make time and again.