What the Slaves Ate

What the Slaves Ate

Recollections of African American Foods and Foodways from the Slave Narratives

by Herbert C. Covey, Dwight Eisnach

311 pages· 2009· ISBN 9780313374975
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About
The powerful, long-neglected testimony of former slaves places African American slave foods and foodways at the center of the complex social dynamics of the plantation South.

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