The Story Behind the Dish

The Story Behind the Dish

Classic American Foods

by Mark McWilliams

255 pages· 2012· ISBN 9780313385094
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About
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. * 48 entries on the development, popularization, and adaptation of each dish * Numerous recipes * Historical photographs of American foods * Recommended reading lists for each chapter

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