Vegetarianism
by Judith C. Dyer
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About
Abstract: An annotated bibliography on vegetarianism, includes books, periodicals, pamphlets, government documents, letters to editors, articles, and audiovisuals. The bibliography is arranged by date and then by subject; including ethical or medical concerns, and requirements of special groups. The term vegetarianism, first used in the early 1840's, applies to flesh-abstainers. There are 5 classes of vegetarians: lacto-ovo (consumes both milk and eggs); lacto-only; ovo-only; vegans (diet derived solely from plant kingdom); and fruitarians (diet consists of only fruit, nuts, grains and those parts of the plant that are cast off or dropped from the plant, and do not involve destruction of the plant itself. (kbc).
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