QUALIDADE EM NUTRIÇAO

QUALIDADE EM NUTRIÇAO

METODOS DE MELHORIA CONTINUAS

by MAGALI SCHILLING

ISBN 9788577590056
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Resumo do conteúdo - Nutrição, Ciência e arte; Administração e nutrição aplicadas à produção de refeições coletivas; Alimentos Seguros, microbiologia aplicada à manipulação de alimentos e gestão da produção de refeições.

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