Healthy South Indian cooking

Healthy South Indian cooking

by Alamelu Vairavan, Patricia Marquardt

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About
Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flavor. Included are sample menus of complementary dishes and innovative suggestions for integrating dishes from the southern part of India into traditional Western meals.

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