Beef in China

Beef in China

Agribusiness Opportunities and Challenges

by John William Longworth, Colin G. Brown, Scott A. Waldron

412 pages· 2001· ISBN 9780702232312
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About
China's emergence as a "beef giant" has enormous implications for the world beef market. The first up-to-date and full scale analysis of the booming beef industry of China, which produces a phenomenal five times more beef than Australia.The product of several years of fieldwork and university research, a collaboration with recognised industry authorities here and in China. Abundantly illustrated.John Longworth is the author of Beef in Japan published in 1983.

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