Spice odyssey
by Paul Merrett
Rate this book:
No club is reading this yet — be the first to start one
About
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as Salt and Pepper Squid with a Papaya, Chilli and Coriander Salsa and Sri Lankan Chicken Kotu. Interspersed with anecdotal and amusing stories of his travels to African spice markets and Asian spice gardens (along with discoveries closer to home), it includes a wealth of tips on storage, buying, grinding, dry-frying, rubs and marinades, as well as fascinating facts on the history of spices. From Zanzibar Fish Curry and 25-minute Veggie Tagine to Coconut and Lemongrass Panna Cotta, the subtle aromas and fiery flavours on offer will inspire you to cook something new.
Discuss Spice odyssey with other readers
Join or start a book club for Spice odyssey on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Spice odyssey?
Sign up free on Readfeed, then browse public clubs or start your own club with Spice odyssey as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Spice odyssey with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Spice odyssey with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.