Kiss My Bundt: Recipes from the Award-Winning Bakery
by Chrysta Wilson
Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.
Discuss Kiss My Bundt: Recipes from the Award-Winning Bakery with other readers
Join or start a book club for Kiss My Bundt: Recipes from the Award-Winning Bakery on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Kiss My Bundt: Recipes from the Award-Winning Bakery?
Sign up free on Readfeed, then browse public clubs or start your own club with Kiss My Bundt: Recipes from the Award-Winning Bakery as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Kiss My Bundt: Recipes from the Award-Winning Bakery with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Kiss My Bundt: Recipes from the Award-Winning Bakery with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.