True Grits: Tall Tales and Recipes from the New South

True Grits: Tall Tales and Recipes from the New South

by Inc. Junior League of Atlanta

304 pages· 1997· ISBN 9780871974259
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About
A collection of regional recipes, inspired photography, and lively, charming stories by renowned southern authors - people like Anne Rivers Siddons, Lewis Grizzard, Terry Kay, and Eugenia Price. Finalist in the 1995 James Beard Cookbook Awards. First Place Winner of the 1995 PMA Ben Franklin Cookbook Award. A 1995 National Winner of the Tabasco Community Cookbook Award.

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