Cuisines of India

Cuisines of India

by Sanjeev Chandra, Smita Chandra

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About
Offers an historical perspective on Indian culinary traditions, from the vegetarian diet adoped by the Hindus thousands of years ago to the lavish banquets served at the royal courts of the Moghul emperors to the Portuguese influence on the cooking of Goa and the Persian and Turkish influence on the North Indian Moghlai cuisine.

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