A Wine-Grower's Guide
by Philip M. Wagner
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Discussion questions for A Wine-Grower's Guide
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- 1
Wagner's statement, "NOT ALL grapes are for the wine vat," immediately challenges a common assumption. How did this premise shift your own perception of grapes or the art of viticulture, and what new possibilities did it suggest?
- 2
Beyond the practical instruction, what core philosophy or enduring passion do you sense driving Wagner's approach to grape growing? How does he encourage a deeper connection to the plants themselves, rather than just the harvest?
- 3
The guide explores the diverse applications of grapes beyond winemaking. Which non-wine uses (e.g., table grapes, juice, jelly, raisins) did you find most surprising or inspiring, and why? Did any of these broaden your culinary imagination?
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