The green-fingered cook

The green-fingered cook

by Fran Archway

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"Gathering a few herbs, growing some tomatoes, or just making the best of a bumper crop of berries can be the start of something delicious ... With practical advice on how to grow your favourite varieties anywhere, from a windowsill to a kitchen garden, you can enjoy the pleasures of eating food from the garden all year round"--Cover flap.

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