New and Developing Sources of Food Proteins

New and Developing Sources of Food Proteins

by B.J.F. Hudson

369 pages· 1994· ISBN 9780412584206
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'This book is a good source of information and a valuable asset for the food technologist, agriculturist and biotechnologist... Considering the amount of information packed in this book and its concise layout, we would say this book is definitely worth its recommend price.' - Bioseparation

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