Carne de porco
by GAMA EDITORA
46 pages· 2003· ISBN 9789727911066
About
Este livro traz receitas simples, saborosas e rápidas que têm como principal ingrediente a carne de porco. São receitas testadas, que ensinam passo-a-passo, a preparar carne de porco assada, grelhada ou frita, com tempo real de preparação e sem a necessidade de nenhum equipamento de cozinha especial.
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